White Asparaguses Mayonnaise Sauce
White Asparaguses Mayonnaise Sauce

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White Asparaguses Mayonnaise Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the White Asparaguses Mayonnaise Sauce dishes which you make.

Alright, don’t linger, let’s course of action this white asparaguses mayonnaise sauce formula with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements White Asparaguses Mayonnaise Sauce:
  1. Make ready 500 grams for White asparagus
  2. Provide 1 for Egg
  3. Require 7 tbsp for Olive oil or lemon olive oil
  4. Give 2 tbsp for Vinegar: rice vingegar or wine vinegar
  5. You need 1/2 tsp for Salt
  6. Take 1/2 tsp of Japanese mustard / English mustard
  7. Give of For Boiling Asparagus
  8. Take 2 tsp for *Sugar
  9. Give 10 grams for *Butter
  10. Give 3 tbsp - *Lemon juice
  11. Take 1 tsp - *Salt
  12. Need 1 - Black pepper
  13. Make ready 1 dash for Parmigiano Reggiano (optional)
White Asparaguses Mayonnaise Sauce steps:
  1. Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
  2. Add the asparagus and boil until soft enough to insert a skewer all the way through.
  3. Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
  4. Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
  5. Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
  6. You can add more flavour to this dish by adding some grated parmigiano reggiano.

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