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Ingredients My Slow Cooker Stew. 😘:
- Take 350 g diced Beef take any fat off
- You need 5 potatoes cut in four
- Prepare 3 - Carrots chopped
- Provide 2 pints Water
- Prepare of Salt
- Get Lots of Pepper
- Give 3 dried beef stock cubes
- Provide 1 veg stock cube
- Take 1 for little glug of Woresestershire sauce
My Slow Cooker Stew. 😘 start cooking:
- Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
- Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
- Serve Hot with some red cabbage on the side.
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