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While I do love my black bean brownies (see the naturally sweetened version here), sometimes I want to have a dessert that doesn't have beans in it. Rich, fudgy and ultra moist vegan gluten free brownies. These super easy brownies are so good no one will guess they're vegan or gluten-free!
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Alright, don’t linger, let’s task this vegan gluten-free brownies formula with 10 substances which are definitely easy to find, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Vegan gluten-free brownies:
- Prepare 1 tin of canellini beans
- Take 1 cup - sugar
- Get 1 cup for oil
- Provide 1/2 cup of cocoa
- Prepare 1/2 of rice flour or ground almonds
- You need 1 tbsp smooth apple sauce
- You need 3 tsp for gluten-free baking soda
- Prepare 3 tsp apple cider vinegar
- Provide 1 tbsp instant coffee
- Take 1 tbsp - dark rum or 1 tsp vanilla essence
These GLUTEN-FREE BROWNIES are rich and fudgy, while also being nut-free and vegan. I love that they pack a sneaky serving of pumpkin in each bite! I like my brownies to be rich and fudge-like, rather than cake-like, and I like to have bites of dark chocolate chips throughout, for a nice contrast of. It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are!
Vegan gluten-free brownies steps:
- Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed.
- Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well.
- In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine.
- Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges.
- Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream.
- Keeps well in an airtight container for several days.
These are the most delicious, one-bowl, gluten-free vegan brownies that you'll ever make! I've actually posted these a few times on social media, but wasn't ready to share the recipe I knew it was perfected. Vegan (eggless, dairy-free), gluten-free, grain-free, and refined sugar-free. No Bake Brownies VS Baked Brownies. It is a gluten-free flour, but I think it behaves closer to wheat because it is a high protein flour.
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