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Alright, don’t linger, let’s approach this apple and blackberry pie menu with 5 materials which are definitely easy to receive, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Apple and Blackberry Pie:
- Provide 4-5 of large apples cut it into slices and peeled
- Get 1 cup - blackberries
- Get 1 pack of pre-made short-crust pastry
- Take 50 g of sugar
- Give 1 of free-range egg
Apple and Blackberry Pie making process:
- Heat the oven to 160°C fan
- Roll out the pastry to about 1cm thick.
- Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
- Put a spoon of sugar on the bottom of the pastry in the pie dish.
- Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
- Scatter the blackberries over the top of the apples and the rest of the sugar.
- Cut the remaining pastry into strips and lay on top of the fruit.
- Crimp the edges together and egg wash the criss crossed pastry.
- Bake in the oven for 40 minutes 160°C fan
- Once cooked serve with ice-cream or custard and…
- Enjoy 👍
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