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This easy peasey salad is so colourful and crunchy and what's more it's bursting with carotenoids, great for summer skin, with an anti-oxidant effect. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant I've used raw beetroot for many years, one of our favourite dishes is grated beetroot in plain yogurt. Hello, everyone have a healthy and beautiful day.
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Ingredients requirements of Beetroot and carrot salad:
- Prepare 350 g - carrots, julienned or coarsely grated
- Provide 350 g - raw beetroot, peeled and julienned or coarsely grated
- Get 1 Tbsp - red onion, thinly sliced
- Give 1/2 tsp - cumin powder
- Provide 2 Tbsp olive oil
- Need 2 Tbsp - apple cider vinegar
- Require Handful - parsley roughly chopped
This recipe meets all of the following criteria: Total fat Packed full of great flavours and textures, this salad is super easy to assemble. Wattie's Baby Beetroot is a clever addition, no grating or pink hands! Warm salads and how to make them. Beetroot and carrot salad with Italian dressing.
Beetroot and carrot salad making process:
- Place the carrots, beetroot and onion in a bowl and sprinkle the cumin powder
- Add olive oil, vinegar and parsley
- Toss well and let chill and marinate for 20minutes
- Serve
Add the beetroot slices and the remaining dressing and mix. To serve spread some hand torn lettuce on a serving plate, put the salad over them and chill. This delicious salad is full of colour and flavours. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
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