How are you currently at the moment ?, I actually pray you’re very well and contented usually. through this web site I will introduce the recipe for cooking Turkish Manti that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Turkish Manti food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Turkish Manti cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkish Manti dishes you make.
Alright, don’t linger, let’s task this turkish manti menu with 20 elements which are absolutely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Turkish Manti:
- You need for For the Dough (Regular):
- Make ready 3 cups for wheat flour, plus slightly more
- Give 1 tablespoon apple cider vinegar
- Take 1 teaspoon for salt
- Provide of Coldwater
- You need For the Filling:
- You need 1 tablespoon - oil
- Need 1 - onion, peeled, and cut into small pieces
- Provide 1 of potato, peeled, and roughly grated
- Take 2 handfuls - chard
- Make ready of Paprika
- Make ready for Pepper
- Need for Chilli
- Need - Salt
- Prepare for For the Sauce:
- Provide 4 tablespoons for vegan butter
- Require Paprika
- Require - Unsweetened vegan yoghurt
- Get of Garlic, to taste, pressed
- Make ready to taste Salt,
Turkish Manti making process:
- To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
- To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
- To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
- Mix yoghurt, garlic, and a little salt and set aside.
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
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