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Ingredients requirements for Ricotta Zucchini Pasta ๐:
- Prepare 6 for zucchini, peeled and sliced into coins
- Need 1 onion, sliced
- Make ready olive oil
- Need 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1 can for chicken broth, low sodium
- Need 1 teaspoon basil leaves
- Take for salt
- Give 16 oz pasta (your favorite!)
- Make ready 2 cups for whole milk ricotta cheese
- Provide to taste - parmesan cheese
Ricotta Zucchini Pasta ๐ process:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautรฉ for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautรฉ for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donโt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy ๐!!
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