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Composition - Southwest Chicken Bake:
- Prepare 1 lb of chicken thighs, boneless and skinless cut into bite sized pieces
- Provide 2 1/2 tbsp Taco seasoning
- Get 2 tbsp - Zesty Italian salad dressing
- Take 1 can - Black beans (15 Oz)
- Require 1/2 cup for frozen corn
- Make ready 1 cup for Thick and chunky salsa
- Take 1/2 cup of Mexican style four cheese shredded cheese
- You need 2 2/3 cup Long grain brown rice, cooked
This post may contain affiliate links. This Southwest Baked Chicken recipe is perfect. You get all the delicious Mexican flavors, but in a super quick and easy recipe! Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro.
Southwest Chicken Bake process:
- Preheat oven to 375°F
- Add taco seasoning to chicken in large bowl and toss to evenly coat
- Heat Italian dressing in skillet on medium high. Add chicken and evenly brown about 5-10 mins
- In large bowl, mix chicken, black beans, rice, corn and salsa. Pour mixture into casserole dish
- Bake 20 mins. Remove and spinkle top with shredded cheese and place back in oven for 5 mins
Sharing our favorite baked chicken thighs today! My Southwest Buttermilk Baked Chicken You are in for such a treat with these baked chicken thighs! This simple chicken recipe is a must make. southwest chicken-bake nutrition facts and nutritional information. Every ingredient in this flavorful Southwest recipe will make your mouth water: whole-grain brown rice, Southwest corn seasoned with poblano and red peppers, black beans. Lemon Rosemary Baked Boneless Chicken Thighs.
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