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Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Ingredients requirements for Baked omelette with ham, Langres cheese and grilled asparagus:
- Provide 6 of eggs
- You need 120 - prosciutto cotto ham or other good quality ham
- Need 200 g for asparagus
- Take 2 tbsp for olive oil
- Make ready of Sea salt
- Require 1 pinch for ground black pepper
- Require 80 g for Langres cheese
- Give for Rocket leaves for garnish
Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. Take half of the asparagus out. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce.
Baked omelette with ham, Langres cheese and grilled asparagus step by step:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Cheesy Ham and Egg Bubble-Up Bake. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Heat coals or gas grill for direct heat. In large shallow dish, toss asparagus, mushrooms and dressing.
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