How are you currently as of this perfect period ?, We trust you’re properly and content continually. through this web site I am going to introduce the recipe for cooking Apple Crumble Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Apple Crumble Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Apple Crumble Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many established occasions actually. I am certain you will see lots of people who just like the Apple Crumble Pie dishes you make.
Alright, don’t linger, let’s practice this apple crumble pie menu with 16 components which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Apple Crumble Pie:
- Give for Pastry:
- Require 100 g chilled butter
- Give 180 g plain flour
- You need 1 large beaten egg
- You need for Filling:
- Need 440 g - (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
- Provide 2-3 tbsp brown sugar
- Prepare 1 splash of lemon juice
- Provide 1 for sprinkle cinnamon
- Give 1 for sprinkle nutmeg
- Provide of If needed 1 tbsp cornflour
- Prepare - Crumble:
- Give 4 tbsp of sugar
- Take 100 g - self-raising flour
- Prepare 60 g - chilled butter
- Prepare 8 inch pastry tin
Apple Crumble Pie how to cook:
- First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
- Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
- To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
- After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
- Serve hot or cold with cream, ice cream or custard.
Alright, above offers described briefly about causeing this to be apple crumble pie recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our site address inside your browser, in order that at any best suited moment there’s a latest food selection of quality recipes, you may get the presented data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
