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Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.
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Ingredients requirements - Guinness braised beef brisket:
- Take of The Brisket
- Take 2 kg brisket - big bits of fat trimmed off
- Take 1 - onion chopped
- Take 2 carrots peeled and chopped into chunks
- Get 2 sticks - celery chopped
- Provide 3 for bay leaves
- Give 1 can for Guinness
- Prepare 500 ml - beef stock
- Provide 2 tbsp of tomato purée
- Provide 1 tsp - sugar
- Take 1 tsp for Worcester sauce
- Provide 1 tbsp for siracha
- You need 1 tbsp for cider vinegar
- Provide - The Garlic mushrooms
- Make ready 150 g - baby chestnut mushrooms sliced
- Get 2 cloves - garlic crushed
- Require - Olive oil for frying
It's the perfect comfort food for St. Guinness braised beef - in this easy, braised beef recipe, chunks of chuck roast are slow cooked in beer on the stovetop in a Dutch oven. Patrick's Day German Stout Leftovers Make Ahead Beer Winter Comfort Food Stew Main Dish Easy. This beef stew develops plenty of deep, savory flavors from first searing the beef chunks, then pulling them out of the pot and sautéing bacon in the drippings.
Guinness braised beef brisket process:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Beef brisket is usually packed in a solution of salts and preservatives - discard the solution and rinse beef before cooking. Keep an eye on your beer as it So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended. Flip on your slow cooker and this Wine-Braised Beef Brisket recipe practically prepares itself. Serve over mashed potatoes to soak up all the savory sauce. Reviews for: Photos of Wine-Braised Beef Brisket.
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