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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes that you just make.
Alright, don’t linger, let’s course of action this ura maki-zushi (inside-out sushi rolls) menu with 17 substances which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare for Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare for Nori (Seaweed Sheets)
- Give for <Filling Suggestions>
- You need for Cucumber & Wasabi
- Prepare of Carrot (cooked in salted water)
- Take for Avocado
- Get Canned Tuna and Japanese Mayonnaise
- Require - Omelette
- Provide for Boiled Prawns
- Make ready - Takuan (Japanese Pickled Daikon)
- Get Unagi Kabayaki (Grilled & Seasoned Eel)
- Give for Ham
- Provide of Radish Sprouts
- Get for Smoked Salmon
- Take for Fresh Sashimi
- Provide for Chicken Teriyaki
- Prepare - Today I used Carrot, Cucumber, Omelette and Kanpyō
Ura Maki-zushi (Inside-out Sushi Rolls) instructions:
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
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