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Composition of Grilled Summer Veggie Pasta with Chicken:
- Provide 6 for tri-colored bell peppers, chopped into 1 inch pieces
- Give 1 lb for mushrooms, sliced
- Get 2 for yellow onions, chopped into 1 inch pieces
- Get 3 of zucchini, sliced
- Give 3 of yellow squash, sliced
- Need 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Prepare 2 lb boneless skinless chicken thighs
- Need 1 lb for cooked penne pasta
- Make ready 1/4 cup parmesan cheese
- Take 1/4 cup basil chiffonade
- Prepare to taste of salt and pepper
Grilled Summer Veggie Pasta with Chicken steps:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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