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Easy Air fryer Recipes Air Fried Chicken Drumsticks! Here's a video to show you how to make crispy and delicious Air. Air fryer chicken legs (AKA drumsticks) are quickly marinated in a homemade sauce and then easily added to the air fryer for a handful of minutes to create the juiciest centers and crispiest and tastiest outsides you've ever had in a chicken drumstick recipe!
Alright, don’t linger, let’s course of action this air fryer chicken drumstick menu with 10 materials which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition for Air fryer chicken drumstick:
- Take 3 for chicken drumstick
- Require 4 tbsp - Corn flour
- You need as needed for Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp for Roasted cumin powder
- Prepare 1 tsp for soya sauce
- Require 1 tsp for red chilli sauce
- Provide 1/2 tsp vinegar (optional)
- Take as needed - Salt
- You need 2 tbsp oil
Enjoy them as is, or pair them with a healthy grain like brown rice for a great start to a flex lunch. Just be sure to log this Healthier Fried Chicken right here in the NuMi App >. Our air fryer chicken drumsticks are the best you'll ever eat. They're perfectly cooked with crispy skin and simple seasonings.
Air fryer chicken drumstick making process:
- First wash the chicken drumstic two or three times with salt and turmeric powder. Once it is done. Drain the excess water. Transfer the chicken drumstick to a plate. Marinate the drumstic chicken with corn flour, turmeric powder, red chilli powder, cumin powder, 1/2 tsp vinegar, garam masala salt and little oil. Keep in a fridge for 1/2 an hrs.
- Preheat Air Fryer 180 Degree C.for about five minutes. Brush the aluminum foil with oil. Arrange the drumstick chicken in a aluminum foil. Keep the foil in a basket. Bake for 10 - 15 minutes. Check in between. If it is not done. Again bake for5 minutes. Once it is done. Take out the basket from Air fryer. Transfer the chicken drumstick to a beautiful plate Garnish with fried onion and capsicum.
- Now it is Ready to serve
To start, coat the chicken drumsticks in a little bit of oil. Do this whether or not the chicken has skin on it. I use olive oil in an oil sprayer like this one. Pour the Kentucky Kernel Flour or other favorite seasoning into a small plastic bag. Place the Chicken Drumsticks in the plastic bag containing the seasoning and shake well to coat the.
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