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Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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Alright, don’t linger, let’s approach this tasty pea soup with asparagus and potatoes! formula with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Tasty pea soup with asparagus and potatoes!:
- Make ready 7 of asparagus with bottom parts cut off
- Provide 2/3 of medium potatoes, boiled
- You need 5 cups for frozen peas
- Take 2 tablespoons Canola oil
- You need 1 of onion, chopped
- Require 2 - garlic cloves, chopped
- Provide 3 cups for vegetable stock
- Give 1/3 cup for cream or sour cream
- You need to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Take 1/2 teaspoon for all purpose seasoning
- Require 3 pieces - leek - white and light green parts only
- Need - few drops green food colouring
In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. Beat high blood pressure with asparagus and pea soup. Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable.
Tasty pea soup with asparagus and potatoes! how to cook:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup. Here's how you can make it yourself. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price.
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