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Composition - Cheesey Bacon, Egg & Asparagus Wrap:
- Provide 4 Rashers bacon
- Give 2 Eggs
- Prepare 2 of Asparagus spears
- Need 2 - handfulls of mozarella
- You need 1 - extra egg whisked to brush the pastry
- You need 2 of squares ready roll puff pastry
- You need sweet chilli sauce
Cheesey Bacon, Egg & Asparagus Wrap making process:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
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