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Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until.
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Ingredients of Roasted chermoula cod on a harrisa cauliflower steak:
- Prepare of Harrisa paste
- Require 1 red chilli
- Get 1/2 tsp cumin seeds
- Provide 1 tsp coriander seeds
- Prepare 1/2 tsp of caraway seeds
- Prepare 1 clove - garlic
- Provide 1/2 tsp for smoked paprika
- Give 1/2 tsp of sea salt
- Take - Juice of 1/2 lemon
- Give 1 tsp - apple cider vinegar
- Need 3 tbsp tomato paste
- Prepare 2 tbsp of olove oil
- Provide - Chermoula
- Take 3/4 tsp of coriander seeds
- Provide 3/4 tsp for cumin seeds
- Prepare 1 of garlic clove
- Make ready 1/4 cup - olive oil
- Need for Juice of 1/2 lemon
- Require 1 tsp - smoked paprika
- You need Pinch sea salt
- Make ready 1/2 cup parsley leaves
- Make ready 1/4 cup - mint leaves
- Give 1/4 cup of coriander leaves
- Require of Main ingredients
- Take 2 of cod fillets (approx 200 g each)
- Make ready 2 for x 2 cm thick cauliflower steaks
- Need Mixed leaves (garnish)
- Need of Coriander and parsley for garnish
Cauliflower cut into steaks and roasted in the oven until golden and tender. Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. You can serve the roasted cauliflower as a side dish, but this cauliflower 'steak' also makes for a delicious vegetarian lunch. Place the skillet on a heat-resistant surface on the table and serve with the crème fraîche.
Roasted chermoula cod on a harrisa cauliflower steak step by step:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
At the table, cut the cauliflower into slices. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Let sit at room temperature until ready to use. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour.
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