Cast iron apple pie
Cast iron apple pie

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This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Cast iron apple pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cast iron apple pie dishes that you just make.

Alright, don’t linger, let’s course of action this cast iron apple pie formula with 7 components which are surely easy to have, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Cast iron apple pie:
  1. Provide 4 pounds for golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Take 3/4 cup sugar
  3. Take 1 tsp for ground cinnamon
  4. Give 1 stick for butter
  5. Give 1 cup light brown sugar
  6. Take 1 package for refrigerated pie crust (make sure it has top and bottom)
  7. You need 1 - egg white

Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

Cast iron apple pie making:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie.

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