Mini Apple Pie
Mini Apple Pie

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Mini Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mini Apple Pie dishes you make.

Alright, don’t linger, let’s practice this mini apple pie formula with 10 components which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Mini Apple Pie:
  1. Prepare For for filling:
  2. Need 1 Apple, medium sized
  3. Make ready 4 tbsp of Brown sugar
  4. Give 1/2 tsp - Cinnamon powder
  5. Provide For pie crust:
  6. Require 80 grams - salted butter(chill)
  7. Prepare 1 cup all-purpose flour
  8. Prepare 1/2 cup of powdered sugar
  9. Give 1 tsp Vanilla essence
  10. Give As required Chill milk for making the pie dough
Mini Apple Pie steps:
  1. At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film.
  2. Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also).
  3. Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture.
  4. Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop.

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