Rip off Chicken Chipotle burrito
Rip off Chicken Chipotle burrito

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Rip off Chicken Chipotle burrito cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many public occasions actually. I am certain you will see lots of people who just like the Rip off Chicken Chipotle burrito dishes that you just make.

Alright, don’t linger, let’s course of action this rip off chicken chipotle burrito formula with 14 components which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Rip off Chicken Chipotle burrito:
  1. Make ready 6 lemons juiced
  2. Provide 3 garlic cloves shelled and minced
  3. Take 1 1/4 cup cilantro chopped
  4. Get 2 tsp of salt pinch pepper plus some just salt for the rice
  5. Take 2 of jalapeño cut up seeded
  6. Provide 4 of boneless skinless chicken thighs
  7. Provide 1 cup white rice
  8. Need 2 cans - black or pinto I use black warmed then drained
  9. Prepare 1 pack of flour torillas
  10. Prepare 3 for avocados
  11. Require 2 stalks green onion chopped very fine
  12. Provide to taste of Salt & pepper
  13. You need 2 cups of Velveeta cheese or your choice
  14. You need Milk to make cheese sauce
Rip off Chicken Chipotle burrito start cooking:
  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside
  3. Warm beans set aside with slotted spoon
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa.
  6. Roll up burrito

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