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Composition 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Take 500 gm Steak mince
- Require 1 of Red Onion roughly chopped
- You need 4 cloves - finely sliced garlic
- Provide 2 tsp - Oregano, Cumin, Sweet Paprika
- Take 1 tsp - Smoked Paprika
- Need 2 Bay leaves
- Need 2 tbsp of Apple Cider Vinegar
- Get 1 tin for chopped tomatoes
- You need 1 for chicken stock cube of choice
- Take 1 - roasted red pepper sliced
- You need 1 of sweet potato diced
- Provide 1/2 cup - raisins
- Get 1/2 cup - pimento stuffed olives sliced into 3
- Need of Chopped coriander to finish
- Get for S&P
🇨🇺Cuban 🇨🇺 Beef Picadillo making process:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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