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Ingredients requirements - Oven-Baked Teriyaki Chicken:
- Prepare 12 of boneless & skinless chicken thighs
- Get - ~~ Marinade ~~
- Take 4 oz Korean BBQ sauce for chicken
- Provide 1/2 tsp - salt
- Provide 2 Tbsp - soy sauce paste
- You need 2 Tbsp of soy sauce
- You need 1 Tbsp of rice wine
- Get 1 Tbsp water
- Provide of ~~ Flour Mixture ~~
- Provide 1 cup of all-purpose flour
- You need 1 1/2 cup - potato flour
- Get 1/2 tsp salt
- Get 1/2 tsp - white pepper
- Give of ~~ Honey Teriyaki Sauce ~~
- Need 1 cup of teriyaki sauce
- Prepare 3 Tbsp for honey
- Make ready 1 Tbsp for water
Oven-Baked Teriyaki Chicken step by step:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
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