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Alright, don’t linger, let’s approach this walnut crusted chicken with mustard mushroom creme sauce formula with 23 components which are surely easy to acquire, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Give for chicken
- Provide 1 for boneless skineless chicken breast
- Prepare 2 cup of italian bread crumbs
- Make ready 1/2 cup of finely chopped walnuts
- Need 2 - eggs with 1tspn water
- You need 1/3 cup for olive oil
- Need 1 tsp - garlic salt
- Need 1 course ground black pepper
- Prepare 1 Montreal chicken seasoning
- Take - sauce
- Make ready 1 can of low sodium chicken broth
- Get 1/2 pints heavy cream
- Make ready 3 tbsp of butter
- Get 1 - sliced mushrooms
- You need 3 tbsp spicy brown mustard
- Need 1 tbsp of Dijon mustard
- Get 2 tbsp - yellow mustard
- Provide 1 tsp for mustard powder
- Require 1 tbsp - salt
- You need 1 tbsp for pepper
- Make ready 1 tbsp vegetable herbs"seasoning"
- You need 1 of mozzarella cheese optional
- Provide 1 of asparagus optional
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce start cooking:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
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