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Alright, don’t linger, let’s approach this homemade tomato ketchup menu with 11 substances which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Homemade Tomato Ketchup:
- Take 1 tablespoon - olive oil
- You need 1 of small onion, diced
- Need 1 for garlic clove, minced
- Require 1/2 teaspoon ground ginger
- Need 1/4 teaspoon - chilli flakes
- Provide 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon - tomato puree
- Require 400 g can of chopped tomatoes
- You need 30 g - brown sugar
- Provide 30 ml for apple cider vinegar
- Need 1/2 teaspoon for salt
Homemade Tomato Ketchup making:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
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