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Alright, don’t linger, let’s practice this vickys grilled salmon with tomato & avocado salsa gf df ef sf nf menu with 13 components which are definitely easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Composition Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Get for Salsa
- Need 2 of large tomatoes, deseeded & diced
- Make ready 2 of avocados, peeled, pitted & diced
- Get 6 tbsp - red onion, finely chopped
- Take 2 tbsp extra-virgin olive oil
- Make ready 1 tbsp of lemon juice
- Require 1 tsp of low sodium salt
- Prepare 1/2 tsp for black pepper
- Take for Salmon
- You need 4 salmon fillets
- Give 1 tbsp - olive oil
- Provide 1 for salt to taste
- Provide of fresh coriander for garnish
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF making:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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