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Ingredients Aunt Amy's Chutney:
- Require 260 g - green tomatos
- Take 260 g for 1 medium cooking apple
- Require 260 g - demer sugar
- Take 260 g for cider vinegar
- Get 120 g - 1 small onion
- Make ready 15 g grated ginger
- Make ready 1/4 tsp for salt
- Provide 1 tsp red chilli powder
To fourteen-year-old aromatic Avery, Aunt Amy has always been just a distant relative that you see once at a reunion and never again. This is a B-day Doodle for my aunt. The real picture is coming up. This is my aunt. _ name's Pam.
Aunt Amy's Chutney process:
- Heat and dissolve sugar with vinegar in sauce pan. Add all ingredients in the pan and simmer until ingredients become soft.
- When I checked temperature, it was 103℃. Then keep in sanitised bottles.
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