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An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Apple pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple pie dishes that you simply make.
Alright, don’t linger, let’s task this apple pie menu with 17 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 18 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Apple pie:
- Take 2 of & 1/2 cups maida
- You need Pie Crust
- Provide 2&1/2 cup of refined flour
- You need 4 tbsp of sugar
- Make ready 1 pinch of Salt-
- Give 10 small cubes Butter
- You need as required for Chilled water
- Require - Sauce
- Need 8 tbsp Butter
- Provide 3 tsp - Flour -
- Get 1/4cup Water-
- Need 1cup - Sugar-
- Make ready of Apples flavouring
- You need 2 small/1 big Green Apple -
- Require 2 tsp of Cinnamon powder -
- Require - Brushing
- Provide as required for Egg/milk
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
Apple pie step by step:
- Take 2 and 1/2 cups of flour and mix 4 tbsp of sugar in it. Mix it well.
- Now add 10 cubes of chilled butter right away from refrigerator.
- Now mix all butter well with your hands and you'll see a crumbly dough is formed just like that of samosas.
- Now add few tsp of chilled water and make a tight dough. Cover it and put it in the refrigerator for 2-3 hours.
- For the sauce add 8 tbsp of butter to a pan and melt it. Now when the butter melts add 3-4 tsp of flour and mix it well.
- Now add 1/4 cup water and 1 cup sugar wisking constantly. Cook until it has caramel consistancy.
- Now take 2 small apples and slice them very thinly. Transfer them to a bowl and then add add 2 tbsp
- Now transfer the prepared sauce to the apples. And mix it well
- Now take a dough out of refrigerator. Divide it into two halves.
- Take first part of dough and roll it with a rolling pin. It's diameter should more than diameter of your cake tin. Now transfer it into the cake tin.
- Now adjust it's size and make sure it's even in the thickness from all sides. Now take a fork and make little holes on the dough.
- Now add all of the Apple mixture and spread it evenly.
- Now take another peice of dough and roll it in little bit rectangular shape.
- Now cut the strips of equal width, size will be different. Now cover your pie in with these strips. You can make any design.
- Now brush the pie with some milk. If you eat eggs you can also brush the pie by a beated egg.
- Bake the pie at 200°C in the oven for 45 mins until pie has a little golden brown color.
- Remove it from oven. Demould the pie very carefully to a plate and let it cool for 30 mins
- Apple pie is readyyummy apple pie. Just try it….
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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