Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

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This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.

Alright, don’t linger, let’s plan this slow cooker minted lamb casserole menu with 13 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Slow cooker minted lamb casserole:
  1. Prepare 4 lamb leg steaks
  2. Provide 2 for carrots
  3. You need 2 of parsnips
  4. Take 1 of onion
  5. Get 2 cloves garlic (minced)
  6. Need 2 pints lamb stock
  7. You need 2 tbsp for mint sauce
  8. Give 8 of baby potatoes
  9. Require 3 tbsp - gravy granules
  10. Take 4 tbsp - plain flour
  11. Get 2 tsp dried mint
  12. Provide Salt and pepper
  13. Provide 6 of frozen stuffing balls

Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. A magnificent way to casserole - slowly However, a totally crap video You will find some much better food videos here.

Slow cooker minted lamb casserole step by step:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Slow Cooker Recipes > Lamb Recipes. Lamb has been traditionally linked to roasts and BBQs but lamb really comes into its own when slow cooked. The results are mouth watering tender and full flavoured meats. This article contains affiliate links, which means we may earn a small amount of money Stir well and add to the casserole, making sure the liquid covers the meat and vegetables (if you prefer Slow cooker method: Brown the chops first then add all remaining ingredients, cook for. Our classic minted lamb cobbler recipe is a real winner.

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