Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

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Alright, don’t linger, let’s plan this chicken parmesan roll ups formula with 14 elements which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chicken Parmesan Roll Ups:
  1. Provide 1-1/2 Cups - all purpose flour
  2. Provide 4 of large eggs, divided
  3. You need 3 cups of Italian of panko breadcrumbs
  4. Make ready 2 lbs. boneless skinless chicken breast, pounded thin
  5. You need to taste of Kosher salt
  6. Get to taste Freshly ground pepper
  7. You need 2 tbsp. for extra-virgin olive oil
  8. Provide 4 cups for marinara sauce (2 - 24 oz. jars)
  9. Get 12 for cooked lasagna noodles
  10. Prepare 1 (30 oz.) of container of Ricotta cheese
  11. Require 1 1/2 tsp. - garlic powder
  12. You need 2 cups - shredded mozzarella cheese
  13. Get 2 cups of shredded Parmesan cheese
  14. Need 2 tbsp. of parsley, for garnish (optional)
Chicken Parmesan Roll Ups instructions:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

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