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Alright, don’t linger, let’s approach this small apple pie formula with 6 substances which are surely easy to find, and we have to process them at the very least through 9 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Small Apple Pie:
- Make ready 2 apples (any but preferably a more crispy apple)
- Give 1 tbsp - butter
- Make ready 3/4 cup for sugar
- Provide 2 tbsp of cinnamon
- Give 1 tbsp water
- Take Store-bought pie crust
Small Apple Pie steps:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
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