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Ingredients Chicken Alfredo Lasagna Rollups:
- Make ready 2 jars Alfredo sauce
- Make ready 2 cans of chicken breast
- Provide 1 package for Italian seasoning
- Take 1 box lasagna noodles, boiled
- Prepare 24 oz for ricotta cheese
Chicken Alfredo Lasagna Rollups how to cook:
- First open cans and break up chicken with a fork
- Next preheat oven to 425°
- In a 13x9 dish spray non stick spray and lay out four noodles width wise.
- Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
- Next layer ricotta cheese (about 2 tsp full or more)
- Lastly add in two table spoon of chicken
- Roll up the noodle as tightly as you can
- Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
- After all are rolled up top with the Alfredo sauce evenly and generously
- Cover with tin foil and Bake for 25 mins.
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