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Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. FULL RECIPE BELOW Learn To Cook has given you a light and colorful appetizer to try out at your next dinner party.
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Composition for Avocado mango salsa:
- Provide 1 of whole avocado
- Prepare 1 for red onion
- Make ready 1 for red/yellow capsicum
- Provide 1 green capsicum
- Need to taste Salt
- Get to taste - Black pepper
- Provide 2 tbs of vinegar
- Provide - Juice of one lemon
- Provide 1 of mango diced
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! It's full of fresh flavors and really easy to put together. It's been so hot here last couple of days that we bought a portable AC! This Mango Avocado Salsa is vegan, gluten-free, fast, and easy!
Avocado mango salsa making:
- Wash the avocado and mango, cut in half to remove seed then dice it
- Finely chop the onion and soak it in the vinegar for a few minutes
- Wash the capsicum, remove seed and also finely chop
- Drain onion. In a clean bowl, mix avocado, mango, onions and capsicum. Pour lemon juice, add salt and pepper and mix well
- Chill for a few minutes in the fridge and eat as a salad or serve as a side with your favorite steak or choma
You'll want to make this to enjoy as a dip with tortilla chips or topping tacos! Bright and flavorful Avocado Strawberry Mango Salsa for dipping chips or adding to salads, tacos, fish, or chicken! This new take on salsa has hints of sweetness from fresh strawberries and mango. And that's why you need this Mango Avocado Salsa in your life. When you throw tomatoes, onions, garlic and avocado into the mix, you have a fruity salsa that's begging to be added to your favorite.
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