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I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.
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Ingredients Slow cooker ratatouille:
- Take 2 large onions
- Take 2 of large peppers
- Require of Small squash
- Get 3 - aubergines
- Get 1 punnet for mushrooms
- Need Tin of tomato purée
- Provide 1 pint - water
- Get Tablespoon of basil
A delicious slow cooker ratatouille with summer vegetables. Serve as a side, over rice or quinoa, with a grilled protein or even in an omelet. Important question…where is your slow cooker right now? This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a.
Slow cooker ratatouille making:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
How to make the best Ratatouille recipe this fall? In a slow cooker, of course. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. This was my first attempt making. The liquid in the cooker will be slightly thickened (and it.
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