Jamon iberico, asparagus, pear and goats cheese salad
Jamon iberico, asparagus, pear and goats cheese salad

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Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Pear and Asparagus Salad is one of such lite and refreshing green salad.

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Alright, don’t linger, let’s practice this jamon iberico, asparagus, pear and goats cheese salad formula with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Jamon iberico, asparagus, pear and goats cheese salad:
  1. You need 10 slices - jamon iberico
  2. Give 3 for large asparagus
  3. Get 8 for cherry tomatoes
  4. Get 200 g goats cheese
  5. Provide 1 of avocado
  6. Get 1 - pepper
  7. Prepare 1 of pear
  8. Get of Good olive oil and balsamic
  9. Take for Baby leaf spinach
  10. Make ready for Rocket

Garnish with remaining pine nuts and goat cheese. This detox recipe is a great staple summer salad that can be used as a side salad on a barbeque, an accompaniment to a main dish, or as a dinner at the end of a long day! Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve. Asparagus salad with goats' cheese crostini.

Jamon iberico, asparagus, pear and goats cheese salad how to cook:
  1. Chop pear, tomatoes, peppers
  2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper
  3. Slice asparagus lengthways and in half then grill with oil and pepper
  4. Meanwhile slice the avocado and goats cheese
  5. Dress the salad and finally top with iberico and drizzle with oil and balsamic

Reviews & ratings Average global rating Iberico Ham in Spanish, it is made from the meat Iberico pigs, a breed of small brown animals native to the Andalusia region of Spain, exclusively bread on acorns. Asparagus has a pleasantly sharp flavor that balances nicely with the richer taste and texture of goat cheese — throw in the lemon zest and sea salt for added zing. Drizzle remaining olive oil; top with goat cheese and lemon zest. Season to taste with salt and pepper. Looking for a new salad idea?

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