Smoked Apple Pie
Smoked Apple Pie

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Alright, don’t linger, let’s plan this smoked apple pie menu with 6 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Smoked Apple Pie:
  1. You need 1 - frozen pie Crust
  2. Make ready 1 can for apple pie filling
  3. Need 1 can for already pie crust (for the top)
  4. Provide of For the smoker
  5. Prepare of Apple juice
  6. You need of Apple wood chips
Smoked Apple Pie how to cook:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

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