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These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a. This mini apple pie uses Granny Smith apples.
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Composition for Mini apple pies:
- Provide 2 glass for cup flour
- Need 2 scoops of butter
- You need Half for teaspoon baking powder
- Prepare Filling
- Provide 2 of mini apples
- You need 2 tablespoons of sugar
- Take 1/4 teaspoon of cinnamon
- Prepare Half for tablespoons flour
These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat as muffins or tarts! They're very delicious and perfect to take to a party or enjoy as a. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat.
Mini apple pies process:
- Rub butter with Flour and baking powder. Add cold water and form into a dough. Keep in the fridge to rest and cool for an hour or half
- Dice apples and mix together the filling
- In a cupcake pan, measure the circle and arrange it in the pan. Add the filling and decorate the dough strands. Brush with egg wash and bake for 20 minutes.
- I didn’t bake it with the cupcake liner.
Apple hand pies with homemade buttery flaky pie crust and juicy apple pie filling! Topped with salted caramel, these mini apple pies are both delicious and adorable. Mini pies are ideal when you are entertaining a crowd. For the Mini Apple Pies, unroll crusts on lightly floured surface. Two "single-serving" sized mini apple pies.
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