Slow Cooker Roast Pork
Slow Cooker Roast Pork

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Alright, don’t linger, let’s approach this slow cooker roast pork menu with 9 substances which are definitely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Slow Cooker Roast Pork:
  1. Give 1 kg - pork (you can use a mix of lean and some with fat)
  2. Give 1 cup red wine (I used chianti)
  3. Require 1/2 cup water
  4. You need 1 tsp - pepper powder
  5. Prepare 2 tbsp of Italian herb mix
  6. Give 3 of whole red chillies or chilli powder to your taste
  7. Get of Salt
  8. Need 1 for large onion sliced
  9. Make ready 2 for garlic cloves crushed
Slow Cooker Roast Pork start cooking:
  1. In a large bowl place pork and pour water, wash well, pat dry and set aside
  2. In the slow cooker, place onions and layer pork over the onions
  3. Add garlic and Italian herb mix and rub on the meat, lightly massaging it
  4. Add wine and water
  5. Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
  6. Once ready rest for 10 minutes and serve.

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