Apple and blueberry bread and butter tarts
Apple and blueberry bread and butter tarts

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I love apple tarts, they're absolutely delicious! Today I had some blueberries and red fruit jam in the fridge, so I decided to try something new! The result was an apple tart… with a twist.

Apple and blueberry bread and butter tarts cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple and blueberry bread and butter tarts dishes you make.

Alright, don’t linger, let’s plan this apple and blueberry bread and butter tarts formula with 6 elements which are definitely easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Apple and blueberry bread and butter tarts:
  1. Provide 100 g for blueberries
  2. Take 2 apples
  3. Make ready 6 slices bread
  4. Get Knob butter
  5. Need Tablespoon of brown sugar
  6. Take - Icing sugar to serve

Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool. Collection by Golden Apple Pie Company. Use the idea of sautéing the bread crumbs in butter. Baumkuchen is a German layered cake that looks like tree rings when cut into.

Apple and blueberry bread and butter tarts how to cook:
  1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
  2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
  3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀

Could veganise, just replace the egg. Add the butter and pulse until the mixture resembles coarse meal with some large lumps. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. Spoon dough into individual tart pans.

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