Banana Fritters with Sweet & Spicy Soy Sauce Dip
Banana Fritters with Sweet & Spicy Soy Sauce Dip

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Ingredients of Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. Require - A. 6 Bananas - sliced
  2. Prepare for B. The Batter
  3. Take 1/4 C - Corn Flour
  4. Prepare 1/4 C - Rice Flour
  5. Get 1/4 C for Plain Flour
  6. Take 1/4 C for Self Raising Flour
  7. Get 1 tbsp - sugar
  8. Prepare Pinch - salt
  9. Take Pinch turmeric powder
  10. Take - Enough water to make a thick batter
  11. Prepare for C. Soy Dipping Sauce
  12. Get 10 bird eyed chillies
  13. Prepare 4 garlic
  14. Make ready 1/3 C - Sweet Soy Sauce
  15. Provide 1 tbsp for dark Soy Sauce
  16. You need 1 tsp - granulated sugar
  17. Require 1 tbsp of lemon juice
  18. Make ready Pinch of salt
  19. Get for Note:
  20. Prepare 1 for . Reduce or add chillies to your liking
  21. Make ready 2 of . We use ABC Sweet Soy Sauce (see pic)
  22. Prepare 3 of . We add dark soy sauce to make the sauce less thick
Banana Fritters with Sweet & Spicy Soy Sauce Dip step by step:
  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1cm thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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