Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

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Alright, don’t linger, let’s course of action this welsh cawl in a slow cooker menu with 16 elements which are absolutely easy to obtain, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Welsh Cawl in a Slow Cooker:
  1. Provide - Olive oil
  2. Take 1 - onion
  3. Take 4 of garlic cloves
  4. Provide 5 tbsp - plain flour
  5. Get 500 g for lamb shoulder
  6. Make ready 5 potatoes
  7. Require 3 leeks
  8. You need 3 - carrots
  9. Provide 1/2 swede portion
  10. Give 1 for bay leaf
  11. Need 1 - lamb or vegetable stock cube
  12. Need 2 tbsp for Worcester sauce
  13. Need - Salt and pepper
  14. Take for Boiled water
  15. Get 4-6 - crusty rolls (to serve)
  16. Provide 100 g of cheddar cheese (to serve)
Welsh Cawl in a Slow Cooker instructions:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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