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Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb!
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Ingredients - Chicken tikka masala π:
- Require of chicken marinade
- Need 3 - boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
- Make ready 1/2 cup - plain yogurt (125 g)
- Need 2 tbsp of lemon juice
- Need 2 cloves - garlic, minced
- Prepare 1 tbsp minced ginger
- Prepare 2 tsp of salt
- You need 2 tbsp for Masala blend
- Need of sauce
- Need 2 tablespoons - vegetable oil
- Provide 2 tbsp minced garlic
- Need 1 of large onion, finely chopped or minced
- Require 2 tbsp minced garlic
- You need 3 tbsp - masala blend
- You need 2 tsp for ground turmeric
- Make ready 1 tbsp - tomato puree
- Make ready 1 tin - tomato
- Get 1 cup of water
- You need 1 cup yogurt
- Take 1/4 cup fresh coriander, for garnish
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Chicken tikka masala π making:
- Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
- Fry your chicken on a hot pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
- To make the sauce: Heat the oil in a large pot over medium heat, then sauteΜ the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
- Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.
This is part of BA's Best, a collection of our essential recipes. Marinating the chicken in some yogurt while sautΓ©ing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished sauce. Serve this with a simple pot of basmati rice β if you start cooking the rice at the same time you. This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors. Chicken Tikka Masala will freeze up to two months.
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