Slow cooker lamb tagine
Slow cooker lamb tagine

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Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it!

Slow cooker lamb tagine cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow cooker lamb tagine dishes which you make.

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Ingredients requirements for Slow cooker lamb tagine:
  1. You need 1 of shoulder of lamb
  2. You need 1 aubergine
  3. Provide 1 courgette
  4. Make ready 2 - carrots
  5. Prepare 1 for x 400g tin of chopped tomatoes
  6. Require 1 jar of black, pitted olives
  7. Need 2 tsp cumin
  8. Require 1 tsp paprika
  9. Take 1 cinnamon stick
  10. Give 1 tsp for coriander
  11. Take 1 jar tagine paste
  12. Take 6 - shallots
  13. Give 2 garlic cloves
  14. Get of Salt and pepper
  15. Prepare 2 tsp - sugar
  16. Make ready 100 g - soft apricots
  17. Need for Lamb stock to cover meat
  18. Need 2 tbsp for cornflour mixed to paste

This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Hi guys Today I am sharing my slow cooker healthy lamb tagine recipe which is also super cheap to make using supermarket own ingredients and dried herbs and.

Slow cooker lamb tagine start cooking:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. A traditional Moroccan tagine adapted for the slow cooker. Long ingredients list but f you are missing one or two of the ingredients the dish will turn out fine. Add the spices and cook for one minute until aromatic then remove the lamb and add to the crockpot.

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