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Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. Leek Dip. this link is to an external site that may or may not meet accessibility guidelines.
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Ingredients - Yoghurt leek dip:
- Need 1-2 of leeks
- Provide 3 tablespoons for greek/plain yoghurt
- Make ready 1 tsp - honey
- Make ready of Butter
- Provide to taste - Salt + pepper
- Require of Drizzle olive oil
- You need 1/2 for lemon
Lekker om met chips of groenten. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. With a dip for every occasion, it's time to dig in. You can substitute regular leeks if you don't have ramps available or would rather save them for You can use fresh or frozen spinach for this hot spinach dip recipe.
Yoghurt leek dip how to cook:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Purslane yoghurt dip. (The Weed Forager's Handbook). Download Yoghurt dip stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Although this spinach yoghurt dip using greek yogurt may look similar to tzatziki, this dip is sure to give tzatziki a run for its money! This easy to make, healthy Persian appetizers is traditionally called. A simple dip of yoghurt with mint, spring onions and coriander makes a great low fat starter, served with fresh vegetables.
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