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Alright, don’t linger, let’s task this grilled chicken kebabs, salad and wraps with dips menu with 25 elements which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Grilled Chicken Kebabs, salad and wraps with dips:
- Need for For the Chicken
- Require 4-6 of chicken thighs (skinless and boneless)
- You need 100 ml for Greek yoghurt
- Need for Juice of 1 lemon
- Require 1 tbsp for tomato puree
- Get 2 cloves - garlic chopped
- You need 1 tbsp for paprika
- Prepare 1 tsp for cumin
- Take 1 tsp turmeric
- Take 1 tsp - chilli powder
- Require 1 tsp for dried oregano
- Prepare 1/2 tsp - each salt and pepper
- Require Bread
- Make ready 4 for tortilla wraps
- Require - Salad
- You need Handful - Chopped lettuce
- Get 1/3 - Cucumber peeled and deseeded
- Take 1-2 tomato(es) chopped
- Require 1/2 of red onion
- Take Handful - fresh parsley and fresh coriander
- Take 1/2 tsp for dried oregano
- Prepare 2 tbsp of extra virgin olive oil
- Need 1 tbsp for red wine vinegar
- Provide of Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Grilled Chicken Kebabs, salad and wraps with dips start cooking:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
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