Cilantro-Avocado Salsa
Cilantro-Avocado Salsa

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Composition Cilantro-Avocado Salsa:
  1. Get 1 bunch for cilantro; chiffonade
  2. Prepare 1 of avocado; diced
  3. Require 2 - roma tomatoes; diced
  4. Need 1/2 - red onion; minced
  5. Make ready 4 - limes; juiced and zested
  6. Prepare 1 pinch of salt
Cilantro-Avocado Salsa process:
  1. Add all ingredients together in a mixing bowl and mix thoroughly. Store in a an air tight container with no extra space or air to prevent the avocado from oxidizing. Allow flavors to blend and marinate at least overnight.
  2. Use as a topping for tacos, tortas, tostadas, burritos, salads, and more!
  3. Variations; Spanish onion, epazote, agave, corn, pineapple, black beans, fennel, celery, vinegar, tequila, grapefruit, lemon

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