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Tender chicken breasts, creamy ricotta cheese, mushrooms sauteed in sherry and of course, bacon, make this stuffed chicken breast recipe one of the best stuffed chicken chicken recipes ever!! Give ho-hum chicken dinners the heave-ho with this insanely delicious, insanely healthy ricotta and spinach stuffed chicken breast. With a quick swipe of your knife, a simple chicken breast suddenly becomes a delivery vehicle for flavors limited only by your imagination.
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Composition of Ricotta Stuffed Chicken Breasts:
- Provide - Chicken and Filling
- Need 6 large of boneless chicken breasts
- Get 15 oz for ricotta cheese
- Provide 4 oz - grated mozzarella
- Give 1 egg
- Take 2 tbsp parsley
- Provide 2 tsp - garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp - pepper
- Get - Sauce
- Need 30 oz tomato sauce
- Take 1/2 cup red wine
- Prepare 1 tbsp of parsley
- Provide 1 tsp - garlic powder
- Provide 1 tsp salt
- Get 1/2 tsp pepper
- Need 1/2 tsp of oregano
- Prepare 1/2 tsp marjoram
- Get 1/4 tsp sweet basil
Place about ¼ of the prepared stuffing along the. Dress up plain chicken breasts by stuffing the chicken with a mixture of spinach, ricotta cheese and parmesan cheese. If you're serving it to kids, substitute apple juice or apple cider for the wine, It makes it sweeter, and the kids enjoy it. This is a great way to get them to eat their spinach because it's rolled.
Ricotta Stuffed Chicken Breasts start cooking:
- Preheat oven to 350°F.
- Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper.
- In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes..
- Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes.
- Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking.
- Return chicken to oven for about 40 minutes.
This stuffed chicken breast recipe uses sweet cranberry and creamy ricotta to transform simple chicken breasts into a heavenly meal that will impress your family and friends. Lay your chicken breasts out and divide the ricotta evenly between them. Spoon the ricotta into the center of the chicken and spread it out to fill the cavity. Pile the savory mushroom mixture on to the ricotta and top each breast with one sprig of thyme. Fold the chicken breast back over the filling.
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