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Make sure the pie is completely cold, then cover it well with cling film and freeze. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Now all your elements are ready for building your rainbow cottage pie.
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Ingredients - Brad's cottage pie:
- You need the veggies
- Require 1 cup for chopped asparagus
- You need 1 cup of sliced mushroom
- Take 1/2 cup for chopped sweet onion
- Take 2 cups for frozen veggie mix with corn carrots peas and green beans
- Require 1 tbs for balsamic vinegar
- Take of the meat
- Need 1 1/2 lbs for thin London broil
- Require 1/4 cup - worcestershire sauce
- Give 1/8 cup red wine vinegar
- You need 1 tbs for garlic powder
- Take - the potatoes
- Need 2 of LG youkon gold potatoes
- Take 2 for LG sweet potatoes
- Provide 4 tbs - butter
- Prepare of milk
- Get to taste - garlic powder, salt, and white pepper
- Give 1 cup for shredded cheddar
- Prepare 2 cups of prepared brown gravy
Wonderful cottage pie reminds me of the meals I had in my British school's canteen. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a. Cottage pie is one of the classics of a British classic kitchen.
Brad's cottage pie step by step:
- First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
- In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
- Place veggies in a lightly greased 9 X 13 baking dish.
- Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
- In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
- Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
- Serve immediately. I served with cottage cheese.
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