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After The King of The MEZZA "HUMMUS" Now time to release the second LEBANESE MEZZA which is Famous as a Lebanese Breakfast "FATTEH WITH HUMMUS" lebanon is a. Отмена. Месяц бесплатно. Hummus Fatteh- Best traditional and authentic recipe. FATTEH Hummus Mancare de Hummus cu Tahina si iaurt-Vegetarian Food Hummus FATTEH.
Hummus Fatteh #mycookbook cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hummus Fatteh #mycookbook dishes that you just make.
Alright, don’t linger, let’s plan this hummus fatteh #mycookbook menu with 13 elements which are definitely easy to receive, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Hummus Fatteh #mycookbook:
- Give 250 g - boiled chickpeas
- Take 1 diced bread
- Give 5 tbsp of yogurt
- Provide 2 tbsp Tahini
- Give - Minced parsley
- Need 3 - crushed garlic cloves
- Require 3 tbsp olive oil
- Take for Topping
- Need 1 small sliced tortilla
- Make ready 1 of Diced tomato
- Give 1 pinch for minced parsley
- Need 2 tbsp - ghee
- Take 2 tbsp for pomegranate molasses
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. The concept of Fetteh (or "fata", depending on who you ask) may sound strange to you at first. Basically, it's a combination of soft cooked chickpeas (like the ones used for hummus and msabbha). · Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch.
Hummus Fatteh #mycookbook instructions:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
This breakfast dish is delicious and festive. This is my favorite hummus recipe! El Fatteh o Hummus Fatteh es un plato típico del Oriente Medio, sobretodo en Palestina, Siria y Líbano aunque se El Hummus Fatteh, como su nombre indica (hummus = garbanzos en árabe). Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread.
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