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Ingredients for Chicken Tikka Sticks:
- Make ready - Chicken Tikka
- Give 12 of boneless skinless chicken thighs
- Require for tandoori marinade recipe below
- Take 1/2 cup lemon juice
- Prepare for Tandoori marinade
- You need 1 Tbsp for cumin powder
- Provide 1 Tbsp coriander powder
- Prepare 2 tsp for madras curry powder
- Provide 1 tsp turmeric powder
- You need 1 tsp of mint sauce
- Take 2 tsp kashmiri chili powder
- Prepare 1 Tbsp of coriander stems/leaves chopped
- Need 2 tsp for salt
- Require 1 Tbsp kasoor methi - dried fenugreek leaves
- Need 1 Tbsp tandoori masala
- Prepare 1 Tbsp for garlic ginger paste
- Need 3 Tbsp - vegetable oil
- Prepare 1/4 cup Yoghurt
- Get 1/2 cup of Bell peppers diced in cubes
- Require 1/2 cup Onions diced in cubes
Chicken Tikka Sticks making process:
- Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
- Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
- Soak skewers in water for 30 minutes.
- Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
- Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
- Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
- Grill the chicken over indirect heat until almost done - around 10-15 minutes.
- You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
- Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
- Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
- Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
- Tag @appetizing.adventure on Instagram if you try this recipe!
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