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Antipasto Salad (Keto) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Antipasto Salad (Keto) dishes that you simply make.
Alright, don’t linger, let’s approach this antipasto salad (keto) menu with 17 elements which are surely easy to receive, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Antipasto Salad (Keto):
- Get 2 small zucchini, halved and thin sliced
- You need 2 for small yellow squash, halved and thin sliced
- Make ready 8 ounce - button mushrooms, quartered
- You need 1 pint for cherry tomatoes, halved
- You need 1/2 for red onion, halved and thin sliced
- Need 1 lb - asparagus, cut into bites size pieces
- Prepare 1 cup of Spanish olives, drained
- Take 1 can - medium black olives, drained
- Give 1 can - artichokes, drained and quartered
- Require 8 oz of fresh mozzarella small balls, drained
- Give 1 pkg hard salami, thin sliced
- Prepare 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Get 1 cup of shredded Parmesan
- Make ready 3 Tbsp for Italian seasoning
- Make ready to taste for Salt & black pepper
- Provide 1 bunch fresh basil thin sliced
Antipasto Salad (Keto) steps:
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
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